All our steaks are cut from Grade AAA, Alberta Beef – 0 x 0, which means that they are lean and very good. They are pre-seasoned and we have served tens of thousands of these steaks. They truly are the best steaks that you can buy. We make our own beans, no canned beans for our valued customers!! They are truly delicious and complement all barbecues, perfectly. Vegetarians can also be accommodated with a variety of choices. This is very important, especially in large groups. It is also important with large groups to have alternates, such as salmon and/or chicken, for the guests who don’t eat red meat.

We have “tricked up” our past offerings, by researching BBQ menus in North America. As you know, “Down South” is the birthplace of BBQ, and we have incorporated many of their dishes in some of our menu, for those who want to get away from the traditional “Steak and Baked Potato” menu. These menus are unique, and have been received really well. Feel free to mix and match any of the menus to your taste. The menus are popular suggestions for you.   We want to create a perfect meal for your special event!

Most Barbecues are provided with a Chef, Propane Barbecue, Formally Attired Staff, Chinaware, Cutlery, Glassware, Linens & Meal Service Equipment.. Disposable Tableware is available upon request. Please adivse your Sales Associate of your preference. Thank you.

The sizzle is safe with Elizabethan Catering Services!!

BARBECUE MENU 1 - OUR MOST POPULAR CHOICE

COUNTRY STEAK BARBECUE

(BBQ & CHEF INCLUDED WITH THIS MENU)

  • SIGNATURE ELIZABETHAN STRIPLOIN STEAK
  • (AAA; 200 – 225GMS - ALBERTA BEEF)
  • GARLIC TEXAS TOAST
  • BAKED POTATO WITH SOUR CREAM & BACON BITS
  • SAUTÉED ONIONS WITH HONEY MUSTARD AND MOLASSES
  • BUTTON MUSHROOMS WITH TARRAGON
  • HOME-MADE BAKED BEANS
  • TRADITIONAL CAESAR SALAD
  • CREAMY COLESLAW
  • MARINATED VEGETABLE SALAD
  • ITALIAN PASTA SALAD
  • ASSORTED PICKLES AND CONDIMENTS
  • SEASONAL FRESH FRUIT
  • ASSORTED FRUIT PIES
  • WILDBERRY CRUMBLE & WHIPPED CREAM
  • TEA & COFFEE

CHICKEN AND RIB BBQ - PREPARED AT SHOP

  • 8OZ. CHICKEN BREAST SUPREME CUT, DRUMETTE ATTACHED
  • SLOW SMOKED ½ RACK PORK BACK RIBS (1 PER PERSON)
  • BAKED POTATO WITH SOUR CREAM & BACON BITS
  • ½ COB GLORY ANN CORN ON THE COB, BUTTER
  • ITALIAN PASTA SALAD
  • SPINACH AND MUSHROOM SALAD WITH FRESH HERB DRESSING
  • ITALIAN PASTA SALAD
  • COLESLAW
  • HOME-MADE CORN BREAD
  • ASSORTED PICKLES & CONDIMENTS
  • SEASONAL FRESH FRUIT
  • ASSORTED FRUIT PIES, WILDBERRY CRUMBLE, FRESH WHIPPED CREAM
  • TEA & COFFEE

TEXAS STYLE BBQ - PREPARED AT SHOP

  • SLOW SMOKED ½ RACK PORK BACK RIBS (1 PER PERSON)
  • JAMBALAYA (INCLUDES; SHRIMP, SCALLOPS, SAUSAGE, ONIONS, PEPPERS).
  • SPICY TEXAS CHILI
  • ROAST POTATO WEDGES
  • KETTLE BEANS
  • TRADITIONA CAESAR SALAD
  • TEXAS ‘SLAW
  • HOME-MADE CORN BREAD
  • BOURBON PEACH COBBLER, WHIPPED CREAM
  • FRESH WATERMELON, TEA & COFFEE

ROAST BBQ PIG

PREPARED AT ELIZABETHAN KITCHEN ON SLOW ROAST ROTISSERIE THEN CARVED ON SITE WITH CHEF

MINIMUM 75 GUESTS

  • WHOLE BARBECUE ROAST PIG (HEAD ON OR OFF)
  • SPICED APPLE SAUCE
  • FRESH SWEET POTATOES (PREPARED WITH BUTTER, CREAM AND CINNAMON OR OTHER POTATO CHOICE. SEE LIST BELOW.
  • CORN ON THE COB (1/2 COB) – IN SEASON
  • HOME MADE BAKED BEANS
  • CAESAR SALAD
  • HAWAIIAN SALAD (LEAF OR PASTA)
  • COLESLAW
  • RED POTATO SALAD WITH RED ONION, GREEN BEANS & DIJON MUSTARD
  • CORN BREAD
  • SEASONAL FRESH FRUIT
  • ASSORTED SQUARES – 2 PER PERSON
  • TEA & COFFEE
  • FORMALLY ATTIRED STAFF, LINENS, CHINAWARE, CUTLERY, MEAL SERVICE EQUIPMENT

ROAST BBQ PIG

PREPARED AT ELIZABETHAN KITCHEN ON SLOW ROAST ROTISSERIE

MINIMUM 75 GUESTS

JUST THE PIG!

PREMIUM HAMBURGER/SAUSAGE BARBECUE

BASED ON 1.5 PROTEIN PER PERSON

(75% BURGER, 25% SAUSAGE)

  • 7OZ. BUTCHER’S BLEND HAMBURGER
  • (SERVED ON OUR SIGNATURE CHEDDAR BUN)
  • LETTUCE, TOMATO, SWISS & CHEDDAR CHEESE, FRIED ONIONS & CONDIMENTS
  • CHEF’S SELECTION OF BBQ SAUSAGES (SERVED ON OUR SIGNATURE TOP CUT BUN WITH SAUERKRAUT AND CONDIMENTS)
  • ROAST POTATO WEDGES
  • HOME-MADE BAKED BEANS
  • TRADITIONAL CAESAR SALAD
  • CREAMY COLESLAW
  • ITALIAN PASTA SALAD
  • SEASONAL FRESH FRUIT
  • ASSORTED SQUARES & COOKIES
  • TEA & COFFEE

STANDARD HAMBURGER & SMOKIE BARBECUE

BASED ON 1 PROTEIN PER PERSON

  • 1/4LB. BUTCHER BLEND BEEF HAMBURGERS 75%
  • SMOKIES 25%
  • (HAMBURGER & HOTDOG BUNS
  • LETTUCE, TOMATO, CHEESE SLICES & ONION, CONDIMENTS)
  • HOME-MADE BAKED BEANS
  • TRADITIONAL CAESAR SALAD
  • POTATO SALAD, CREAMY COLESLAW
  • ASSORTED COOKIES
  • TEA & COFFEE

 

ALL HAMBURGER AND SMOKIE BARBECUES ARE SERVED ON DISPOSABLE TABLEWARE AND BUFFET LINENS ONLY, UNLESS YOU REQUEST OTHERWISE.

GRAB ‘N GO HAMBURGER BBQ

BASED ON 1 PROTEIN PER PERSON

  • 1/4LB. BEEF HAMBURGERS
  • (HAMBURGER BUNS, LETTUCE, TOMATO
  • CHEESE SLICES & ONION
  • CONDIMENTS)
  • TRADITIONAL CAESAR SALAD
  • TRADITIONAL POTATO SALAD
  • TEA & COFFEE

 

GRILLED PATTY CHOICES/ALTERNATES

  • 7OZ. BUTCHER BLEND BURGER
  • 4OZ. BUTCHER BLEND BURGER
  • 5OZ. VEGGIE BURGER (UNIQUE & DELICIOUS)
  • 6OZ. GROUND TURKEY BURGER
  • 6OZ. SKIN-ON BONELESS CHICKEN BREAST
  • PLEASE ASK YOUR SALES ASSOCIATE FOR PRICING

 

BBQ PROTEIN OPTIONS

BUFFALO RIBEYE OR STRIPLOIN
8oz. Alberta raised. 28 day age. Suggest not to cook past medium. Low marbling.
CHICKEN BREAST
8oz. Boneless chicken breast finished on the BBQ. Juicy, tender and full of flavour.
SALMON LOIN
8oz choose oriental tea rub, or lemon ginger marinade. Finished on the BBQ.
SMOKED BBQ CHICKEN HALVES OR QUARTERS
Quarter chicken can accompany a steak BBQ, or choose the half chicken for a main meat. Finished on the BBQ.
MEDLEY OF BUTCHER’S CHOICE SAUSAGES
everyone loves sausages. Our selection is a perfect accompaniment to a bbq meat. Delicious!
KANSAS CITY PORK RIBS
Meaty, slow smoked ribs. Half rack to accompany chicken or steak. Full rack as a main. A favourite!
MARINATED PORK BUTTS
A much underestimated meat, so full of flavour, and juicy. Pumped with apple marinade and finished on the bbq. Mouth-wateringly tasty!
JUMBO PRAWNS
3 jumbo prawns on a skewer are a perfect accompaniment to a steak. Make it 8 and you have a main meal
MARINATED MEAT BROCHETTES
Pork, beef or chicken. Vacuum tumbled for maximum flavour. 8oz as a main meal.
LOBSTER TAIL
6oz as a steak accompaniment. Lathered in garlic butter. A true traditional item!
WHOLE LIVE LOBSTERS
1 1/4lb live Atlantic lobster. Served with garlic butter. Cracker and bibs provided. Chef cooked onsite. Decadence!
KING CRAB LEGS
Alaskan king crab legs. Perfect for a “steak & crab” combo. Melted butter. Pre-cracked.
ALBERTA BEEF FLANK STEAK
Another truly tasty cut of moist beef. Marinated for 3 days, cooked on BBQ and carved. Incredible flavour!
TEXAS BEEF BRISKET
A traditional BBQ feast. Coated in rub, slow smoked and finished on BBQ. Fabulous flavour.
CAROLINA PULLED PORK
Our pulled pork is slow smoked, and it falls apart for the well known and delicious “pork in a bun”!
BEEF STRIPLOIN STEAKS
6oz, 8oz or 12 oz aaa alberta steak. A favourite, every time.
PORK CHOPS - THICK CUT
10oz pork chop served with a peach salsa. Go for something different than steak. A winner!

STARCH OPTIONS

(SUGGEST ONE CHOICE)

OVEN ROASTED FINGERLING POTATOES
Tossed in our signature spices and oven roasted. Our most popular choice.
BAKED POTATOES
The usual. Served with sour cream, bacon bits and just plain butter.
KETTLE BAKED BEANS
Our fabulous BBQ beans are legendary. Made in house. 20 secret ingredients, one of which is Alberta pinto beans!
ROAST POTATO WEDGES
Skin-on russet potatoes, steamed and mashed with butter, buttermilk and seasoning. Rich texture.
RUSTIC RUSSET MASH
Skin-on russet potatoes, steamed and mashed with butter, buttermilk and seasoning. Rich texture. Either plain or with crushed garlic.
DOUBLE STUFFED POTATOES
Potato shells piped with a creamy mashed russet potato, topped with cheese and baked.

VEGETABLE OPTIONS

(SUGGEST ONE OR TWO CHOICES)
ROASTED MEDLEY OF SEASONAL FRESH VEGETABLES
Chef’s roasted fresh vegetables (broccoli, cauliflower, carrots, red & green peppers, onions, celery)
SAUTÉED BUTTON MUSHROOMS
Button mushrooms, sautéed with butter and tarragon
ZUCCHINI PROVENCALE
Sliced zucchini, served in a rich tomato and spiced Provençale sauce.
RATATOUILLE
A classic mixture of egg plant and zucchini which always adds a rich enhancement to any buffet.
BUTTERED ASPARAGUS
Lightly steamed heads of asparagus, dressed with butter and savoury.
CORN ON THE COB
Glory-Ann corn on the cob. Year round. Taber corn seasonal in September. Butter and cracked pepper.

BREAD OPTIONS

(SUGGEST ONE CHOICE)

GARLIC BREAD
Thick sliced bread, smothered in garlic butter and baked. A true favourite!
GRILLED FOCACCIA BREAD
Herbed focaccia bread, garlic butter and grilled. Delicious with any BBQ meal!
CORN BREAD
Mini loaves of bakery fresh corn bread. Different than the usual, but truly delicious!
FRENCH STICKS
Simple, but perfect. Large artisan French sticks, garlic buttered and finished on the grill. Crisp, crunchy and full of flavour.

SALAD OPTIONS

(SUGGEST 3 - 4 CHOICES)

CAESAR SALAD
fresh, crisp romaine lettuce, tossed in a delicious house-made dressing with croutons and bacon bits
TOSSED CHEF’S GREENS WITH A SELECTION OF DRESSINGS
a fresh selection of heritage greens, served with a selection of saskatoon, ranch, italian and vinaigrette.
ITALIAN PASTA SALAD
With mixed pastas, olives, peppers, and a creamy dressing with a hint of basil and oregano.
TRADITIONAL POTATO SALAD
diced red potatoes, tossed in a rich house-made dressing. A traditional favourite.
RED POTATO  RED ONION, GREEN BEANS, AND DIJON MUSTARD
a twist on the traditional. A colourful salad with a good flavoured mustard dressing, green beans and red onions.
THAI NOODLE SALAD WITH SOY, SESAME, AND VEGETABLES
no peanut oils; fine Thai egg noodles tossed in an oriental dressing. Garnished with bean sprouts, celery, peppers.
SWEET & SPICY COUSCOUS SALAD
this very flavourful salad has a unique “Persian” taste.
TABOULEH SALAD
the freshness of the chopped parsley, with a hint of mint, makes this traditional favourite outstanding!
TRADITIONAL GREEK SALAD
fresh plum tomatoes with peppers, kalamata olives, and feta cheese, tossed in a Mediterranean dressing.
GREEK PASTA
Greece meets Italy! A pasta-based version of the traditional Greek salad.
CREAMY CUCUMBER SALAD
Finely sliced English cucumbers, tossed with onions and served in a rich, creamy dressing.
COLESLAW
Everyone’s favourite! Sliced, crisp cabbage, garnished with carrot in a homemade dressing.
BROCCOLI & RAISIN SALAD
A very flavourful combination of broccoli, bacon, raisins and sunflower seeds.
MARINATED FRESH VEGETABLE SALAD
Crispy and crunchy. Carrots, peppers, onions, celery, and cherry tomatoes in a sun-dried tomato dressing.

DESSERTS

ASSORTED FRUIT PIES AND/OR CRUMBLE/CRISP
a variety of freshly baked pies, and choose from wildberry crumble, apple crisp or peach cobbler.  A melange of 12 different types of berries and apples, served with freshly whipped cream
FRESH FRUIT SELECTION
a colorful array of seasonal sliced fresh fruit. Always popular.
ASSORTED COOKIES AND SQUARES
a variety of freshly baked cookies and squares from our in-house bakery
A VARIETY OF CAKES, FANCY PASTRIES, SQUARES
pastry chef’s choice of desserts, cakes, pastry and square selection. A good variety to meet all tastes!

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food service –   always.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food services –   always.