Traditionally, East Indian Menus have been broken down into Non-Vegetarian and Vegetarian, and of course we can offer a combination also.  Additionally, we can prepare a combination of some East Indian choices with some Western Choices, when there is going to be mixed crowd.

How best do we handle this?  As in any culture, the list of menu items can be extensive.  After many years of successfully catering events like this, Elizabethan Catering Services Ltd., has elected to offer some popular menus, some of which are listed here.  Substitutions are obviously allowed, and we ask that you discuss them with one of our Chefs or Sales Associates.

SUGGESTED NON VEGETARIAN MENU

(HOT SELECTIONS SUGGEST CHOOSE 2 - 3 DISHES EACH MEAT & VEGETARIAN)

  • HALAL MEAT AVAILABLE COST TBC
  • MEAT (SUGGEST 2 – 3 DISHES)
  • OLD DELHI STYLE BUTTER CHICKEN
  • CHICKEN BIRYANI
  • CHICKEN TIKKA MASALA
  • MADRAS FISH CURRY
  • BASA COCONUT CURRY
  • LAMB ROGAN JOSH
  • LAMB TIKKA
  • VEGETARIAN (SUGGEST 2 – 3 DISHES)
  • BAINGAN KA BHARTA
  • ALOO GOBI
  • CHANA MASALA (CHOLE)
  • SHAHI PANEER
  • MATAR PANEER
  • BHINDI MASALA
  • VEGETABLE JALFREZI
  • DAL MAKHANI
  • JEERA BASMATI RICE
  • NAAN OR ROTI BREAD
  • COLD SELECTIONS SELECT FOUR FAVORITES
  • CLASSIC ONION AND TOMATO KACHUMBER
  • CABBAGE AND CARROT KOSHIMBIR
  • SLICED ONION KACHUMBER
  • TANGY POTATO AND CHICK PEA SALAD
  • MARKET GREENS WITH ASSORTMENTS OF DRESSINGS
  • MINTY CUCUMBER AND CARROT RAITA
  • MINT, TAMARIND AND/OR MANGO CHUTNEY, PICKLES, CHILIE
  • SWEETS BUFFET
  • GULAB-JAMUN, RASABALI, GAJAR KA HALWA, KHEER PAL PAYASAM
  • INDIAN RICE PUDDING WITH SAFFRON, PLUS OTHER CHOICES AVAILABLE!
  • BEVERAGES
  • CHAI-MASALA
  • EAST INDIAN SPICED TEA
  • COFFEE AND TEA

SUGGESTED VEGETARIAN MENU

(SUGGEST 4 – 6 DISHES)

  • BAINGAN KA BHARTA
  • ALOO GOBI
  • CHANA MASALA (CHOLE)
  • SHAHI PANEER
  • MATAR PANEER
  • BHINDI MASALA
  • VEGETABLE JALFREZI
  • DAL MAKHANI
  • SHUKHA ALOO
  • DUM SHAHI ALOO
  • JEERA ALOO SABZI
  • GREEN MOONG TADKA DAL
  • JEERA BASMATI RICE
  • NAAN OR ROTI BREAD
  • COLD SELECTIONS SELECT FOUR FAVORITES
  • CLASSIC ONION AND TOMATO KACHUMBER
  • CABBAGE AND CARROT KOSHIMBIR
  • SLICED ONION KACHUMBER
  • TANGY POTATO AND CHICK PEA SALAD
  • MARKET GREENS WITH ASSORTMENTS OF DRESSINGS
  • MINTY CUCUMBER AND CARROT RAITA
  • MINT, TAMARIND AND/OR MANGO CHUTNEY, PICKLES, CHILIES
  • SWEETS BUFFET
  • GULAB-JAMUN, RASABALI, GAJAR KA HALWA, KHEER PAL PAYASAM
  • INDIAN RICE PUDDING WITH SAFFRON, PLUS OTHER CHOICES AVAILABLE!
  • BEVERAGES
  • CHAI-MASALA
  • EAST INDIAN SPICED TEA
  • COFFEE AND TEA

IN SHARING THESE SUGGESTIONS WITH YOU, PLEASE REMEMBERTHAT WE CAN EASILY SERVE SOME OF THESE ITEMS WITH OTHER“WESTERN MENU ITEMS” TO CREATE A FUSION MENU, THAT WEHAVE DONE MANY TIMES IN THE PAST. FEEL FREE TO ASK FOR ANYTHING NOT SHOWN HERE. THERE ARE MANY DISHES WE HAVE PREPARED IN THE PAST, THAT ARE NOT SHOWN HERE!

ETHNIC MENU ALTERNATES

APPETIZERS

SAMOSAS
BEEF, CHICKEN OR VEGETARIAN
PAPDI CHAAT 
WAFER DISH
ONION BHAJI 
ONION FRITTER
ONION, CHICKEN OR FISH PAKORA 
CHICKEN TIKKA SKEWERS

VEGETARIAN SPECIALTIES

DAL MAKHANI 
Red Lentil Curry Mild Spiced
BHINDI MASALA 
Okra In A Mild, Spicy Sauce
VEGETABLE KORMA 
Assorted Vegetables Cooked In Spiced Yogurt Sauce
BAIGAN BARTHA
Oven Baked Eggplant Curry
MATTAR PANEER 
Green Peas Curry With Cheese
MATTAR PALAK 
Green Peas Curry With Spinach
PANEER MASALA 
Cheese Served In A Rich Curry Sauce
ALOO GOBI MASALA 
Caulif ower And Potato Curry
ALOO PALAK
Potato and Spinach Curry
PALAK PANEER
Spinach and Cheese With Cream
MALAI KOFTA
Cheese Dumplings in a Rich Sauce
JEERA ALOO
Potatoes Cooked with Cumin Seeds
ALOO MATTAR 
Potato and Green Peas Curry

CHICKEN SPECIALTIES

CHICKEN PALAK
CHICKEN WITH SPINACH AND SPICES
CHICKEN TIKKA MASALA 
CHICKEN CURRY WITH TOMATOES, ONIONS, AND SPICES
BUTTER CHICKEN 
CHICKEN IN MILD TOMATO/BUTTER SAUCE
CHICKEN BIRYANI 
CHICKEN AND RICE IN LAYERS WITH SPICY SAUCE

LAMB SPECIALTIES

LAMB TIKKA 
LAMB CURRY WITH ONIONS AND SPICES
LAMB KURMA 
LAMB CURRY WITH YOGURT SAUCE
LAMB PALAK 
LAMB CURRY WITH SPINACH
LAMB ROGAN JOSH 
LAMB SIMMERED IN A SPICY GRAVY

SEAFOOD SPECIALTIES

SHRIMP KADAI
LARGE SHRIMP COOKED IN SPECIAL CURRY SAUCE
BASA COCONUT CURRY
BASA FILLETS COOKED IN COCONUT CURRY SAUCE
FISH KERALA
A SPICY FISH CURRY FROM SOUTH INDIA
GOAN FISH CURRY
A MEDLEY OF SEAFOOD, COOKED IN A RICH CURRY SAUCE

ALWAYS SERVED WITH A CHOICE OF

RAITA (YOGURT WITH SHREDDED VEGETABLES)
CHUTNEY (MINT & TAMARIND)
BASMATI RICE PULLAO
ACHAR - PICKLES
NAAN OR ROTI BREAD

COLD SELECTIONS

(SELECT FOUR FAVORITES)

  • CLASSIC ONION AND TOMATO KACHUMBER
  • CABBAGE AND CARROT KACHUMBER
  • SLICED ONION KACHUMBER
  • TANGY POTATO AND CHICK PEA SALAD
  • MARKET GREENS WITH ASSORTMENTS OF DRESSINGS
  • MINTY CUCUMBER AND CARROT RAITA
  • MINT, TAMARIND AND/OR MANGO CHUTNEY, PICKLES, CHILIES

DESSERTS

  • GULAB-JAMUN
  • RASABALI
  • GAJAR KA HALWA
  • KHEER PAL PAYASAM
  • INDIAN RICE PUDDING WITH SAFFRON
  • PLUS OTHER CHOICES AVAILABLE!
Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our services –   always.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our services –   always.