A party tray is the simplest way of all to cater to a group of people.  However, the contents of the trays do not have to be simple at all.  Casual affairs, on a low budget, will benefit by ordering trays of food.  Mix and match, and these trays will complement any event, from a Grey Cup Party to…well, you name it!!

A SELECTION OF FRESHLY MADE SANDWICHES TRAY
(SLICED ROAST BEEF, BLACK FOREST HAM & CHEESE, EGG SALAD, TUNA SALAD & VEGETARIAN, ON FRESHLY
BAKED BREADS)

  • MEDIUM TRAY (SERVES 15 – 20)
  • LARGE TRAY (SERVES 20 – 30)

GRAND ENTERTAINER SANDWICH TRAY
A VARIETY OF SANDWICHES ON FANCY BREADS, WRAPS AND CROISSANTS.

  • LARGE TRAY (SERVES 20 – 30 PIECES)

ASSORTED MEAT TRAY
A SELECTION OF SLICED GOLD MEDAL COLD CUTS (MUSTARD & MAYONNAISE)

  • MEDIUM TRAY (SERVES 10 – 15)
  • LARGE TRAY (SERVES 15 – 20)

THE BREAD SELECTION TRAY
A SELECTION OF FRESHLY BAKED ROLLS, FANCY BREADS & BUTTER.

  • MEDIUM TRAY (SERVES 10 – 15)
  • LARGE TRAY (SERVES 15 – 20)

ASSORTED PICKLES AND CONDIMENTS TRAY
A SELECTION OF DILL PICKLE SPEARS, SWEET MIXED PICKLES, PICKLED BEETS, PEARL ONIONS, KALAMATA AND STUFFED MANZANILLA OLIVES.

  • MEDIUM TRAY (SERVES 15 – 25)
  • LARGE TRAY (25 – 40)

PREMIUM AND STANDARD CHEESE TRAYS
A SELECTION OF EUROPEAN AND IMPORT CHEESES INCLUDING SMOKED GOUDA, JALAPENO HAVARTI, SWISS, CHEDDAR , MARBLE CHEDDAR PEPPER JACK AND A CHEESE BALL.

  • MEDIUM TRAY (SERVES 10 – 20)
  • LARGE TRAY (SERVES 20 – 30)
  • ALL IMPORT TRAY (SERVES 20 – 30) (PREMIUM CHEESES. BRIE AND CAMEMBERT. BLEU D’AUVERGNE. MANCHEGO. COMTE.GORGONZOLA. ENGLISH SHARP CHEDDAR. PROVOLONE. FONTINA.)

FANCY CRACKERS
A BASKET OF FANCY CRACKERS TO COMPLEMENT ANY DISH OR NIBBLE ON THEIR OWN.

  • BASKET (SERVES 10 – 20) $25.00

SPINACH DIP TRAY
ELIZABETHAN SPINACH DIP IS IN A FRESHLY BAKED LOAF WITH SLICED BAGUETTES.

  • LARGE TRAY (SERVES 10 -15)

OCEAN FRESH SEAFOOD DIP TRAY
SHRIMP & CRAB BLENDED WITH A HINT OF PERNOD FOR A WONDERFUL DIP, SERVED WITH FRESH BAGUETTES.

  • MEDIUM TRAY (SERVES 10 – 15)

GARLIC PITA WEDGES & DIP TRAY
HOMEMADE PITA WEDGES WITH YOUR CHOICE OF SALMON CAMEMBERT, HUMMUS,OR TRIPLE OLIVE FETA DIP.

  • LARGE TRAY (SERVES 10 – 15)

NACHO TRAY
TWO COLORED NACHOS CHIPS WITH SALSA, SOUR CREAM & GUACAMOLE

  • LARGE TRAY (SERVES 10 – 20)

MEDLEY OF SEASONAL VEGETABLES & DIP TRAY
A SELECTION OF FRESHLY CUT VEGETABLES, CARROTS, CELERY, CAULIFLOWER, BROCCOLI ETC. SERVED WITH A DELICIOUS DIP.

  • MEDIUM TRAY (SERVES 10 – 20 GUESTS)
  • LARGE TRAY (SERVES 20 – 30 GUESTS)

SEASONAL FRESH FRUIT TRAY
A SELECTION OF PINEAPPLE, HONEYDEW MELON, CANTALOUPE MELON, GARNISHED WITH ORANGES, KIWI FRUIT AND GRAPES.

  • MEDIUM TRAY (SERVES 10 – 20 GUESTS)
  • LARGE TRAY (SERVES 20 – 30 GUESTS)

SELECTION OF ASSORTED SQUARES TRAY

  • MEDIUM TRAY (30 PIECES)
  • LARGE TRAY (40 PIECES)

DECADENT DESSERT TRAY
AN IMPRESSIVE VARIETY OF DECANDENT PASTRIES MADE BY OUR PASTRY CHEF.

  • MEDIUM TRAY (30 PIECES)
  • LARGE TRAY (40 PIECES)

DIGITAL IMAGE CAKES

  • ½ SLAB WHITE OR CHOCOLATE CAKE
  • ½ SLAB CARROT CAKE
  • FULL SLAB WHITE OR CHOCOLATE CAKE
  • FULL SLAB CARROT CAKE

ALL DIGITAL CAKES MUST HAVE A HIGH RESOLUTION IMAGE FOR IT TO BE OUTSTANDING. AN IMAGE OF AT LEAST 1MB OR HIGHER IS ESSENTIAL AND IS THE RESPONSIBILITY OF THE CUSTOMER TO PROVIDE IT. WE CANNOT ACCEPT AN ORDER WITHOUT AN IMAGE OF THE REQUIRED FILE SIZE.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food service –   always.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food services –   always.