Whether simple, extravagant or in between, our lunches are second to none.  Featuring only the freshest of ingredients, you can be assured that the presentation and flavour of your lunch will be very well received by all of your guests!! Of course, please feel free to mix and match and make your own delicious menu.

The service you require is totally up to you. Being a full service caterer, we are able to provide you with any desired level of service, be it eco-friendly disposable to formal china, glassware, cutlery, and linens. We leave the choice up to you based on your unique needs.

LUNCHEON MENU #1

• CHEF'S SIGNATURE SOUP OF THE DAY
• VARIETY OF FRESHLY MADE SANDWICHES, CROISSANTS & BAGUETTES (SHAVED BEEF, HAM/CHEESE, EGG SALAD, TUNA SALAD, VEGETARIAN)
• MEDLEY OF CRISP SEASONAL VEGETABLES & DIP
• SEASONAL FRESH FRUIT
• ASSORTED SQUARES & COOKIES – 2 PER PERSON
• TEA & COFFEE

LUNCHEON MENU #2

• PRAIRIE BISON & VEGETABLE HOT POT (CHUNKS OF BISON, CARROTS, ONIONS, CELERY & POTATOES IN A RICH GRAVY)
• SOURDOUGH BANNOCK (AN ADAPTATION OF THE ORIGINAL BANNOCK)
• ROAST POTATO WEDGES
• TOSSED GARDEN SALAD, WILD SASKATOON DRESSING
• CREAMY COLESLAW
• SEASONAL FRESH FRUIT
• WILDBERRY CRUMBLE WITH FRESH WHIPPED CREAM
• TEA & COFFEE

LUNCHEON MENU #3

• 6 OZ BONELESS BREAST OF CHICKEN
• PENNE PASTA WITH ALFREDO SAUCE ON THE SIDE
• ROASTED MEDLEY OF SEASONAL FRESH VEGETABLES
• CAESAR SALAD
• SWEET & SPICY COUSCOUS SALAD
• ARTISAN FRENCH BAGUETTES & BUTTER
• SEASONAL FRESH FRUIT
• ASSORTED COOKIES – 2 PER PERSON
• TEA & COFFEE

LUNCHEON MENU #4

• BARBECUE BEEF ON KAISER BUN (ONE PER PERSON) WITH PAN GRAVY ALSO AVAILABLE - SMOKED BRISKET WITH PAN GRAVY OR PULLED PORK (ON A KAISER BUN)
• ROAST POTATO WEDGES
• HOME MADE BAKED BEANS
• TOSSED GARDEN SALAD WITH WILD SASKATOON DRESSING
• CREAMY COLESLAW
• ITALIAN PASTA SALAD
• SEASONAL FRESH FRUIT
• ASSORTED SQUARES – 2 PER PERSON
• TEA & COFFEE

LUNCHEON MENU #5

• CHOICE OF - BAKED LASAGNA (MEAT AND/OR VEGETARIAN) OR CHILI CON CARNE OR SHEPHERD’S PIE
• GREEK SALAD & CAESAR SALAD
• TEXAS GARLIC TOAST
• SEASONAL FRESH FRUIT
• ASSORTED SQUARES– 2 PER PERSON
• TEA & COFFEE

LUNCHEON MENU # 6

• ROAST TURKEY, PAN GRAVY, CRANBERRY SAUCE
• HOME MADE DRESSING
• MASHED POTATOES
• THREE CHEESE PEROGIES
• ORANGE GLAZED CARROTS WITH ORANGE AND DILL GLAZE
• TOSSED GARDEN SALAD, WILD SASKATOON DRESSING
• MARINATED VEGETABLE SALAD
• DINNER BUNS & BUTTER
• ASSORTED SQUARES & COOKIES – 2 PER PERSON
• SEASONAL FRESH FRUIT, TEA & COFFEE

LUNCHEON BARBECUE

• 6 OZ. ELIZABETHAN SIGNATURE THICK CUT STRIP LOIN STEAK
• TEXAS GARLIC TOAST
• ROAST POTATO WEDGES
• HOME-MADE BAKED BEANS
• SAUTÉED MUSHROOMS WITH TARRAGON
• TRADITIONAL CAESAR SALAD
• CREAMY COLESLAW
• SEASONAL FRESH FRUIT
• WILDBERRY CRUMBLE WITH FRESH WHIPPED CREAM
• TEA & COFFEE

PREMIUM HAMBURGER/SAUSAGE BARBECUE

• 7 OZ. BUTCHER’S BLEND HAMBURGER (SERVED ON OUR SIGNATURE CHEDDAR BUN)
• LETTUCE, TOMATO, SWISS& CHEDDAR CHEESE, FRIED ONIONS & CONDIMENTS
• CHEF’S SELECTION OF BBQ SAUSAGES (SERVED ON OUR SIGNATURE TOP CUT BUN WITH SAUERKRAUT AND CONDIMENTS)
• ROAST POTATO WEDGES
• HOME-MADE BAKED BEANS
• TRADITIONAL CAESAR SALAD
• CREAMY COLESLAW
• ITALIAN PASTA SALAD
• SEASONAL FRESH FRUIT
• ASSORTED SQUARES & COOKIES
• TEA & COFFEE

STANDARD HAMBURGER & SMOKIE BARBECUE

• ¼ LB BUTCHER BLEND BEEF HAMBURGERS 75% SMOKIES 25% (HAMBURGER & HOTDOG BUNS LETTUCE, TOMATO, CHEESE SLICES & ONION CONDIMENTS)
• HOME-MADE BAKED BEANS
• TRADITIONAL CAESAR SALAD
• POTATO SALAD, CREAMY COLESLAW
• ASSORTED COOKIES
• TEA & COFFEE

BASED ON 1 PROTEIN PER PERSON

GRAB ‘N GO HAMBURGER BARBECUE

• ¼ LB BEEF HAMBURGERS (HAMBURGER BUNS, LETTUCE, TOMATO CHEESE SLICES & ONION CONDIMENTS) CAESAR SALAD & POTATO SALAD
• INDIVIDUAL BAGS OF POTATO CHIPS
• TEA & COFFEE

BASED ON 1 PROTEIN PER PERSON

OTHER OPTIONS FOR YOUR DELICIOUS LUNCH

SOUPS

ALL OUR SOUPS ARE MADE FROM SCRATCH, USING FRESH INGREDIENTS. NO POWDERED BASES, ANYWHERE IN SIGHT!!

MINESTRONE
Hearty vegetarian soup made with tomatoes, vegetables, beans and pasta.
CHICKEN NOODLE
A true “comfort soup” made with a robust chicken stock, vegetables, chicken and fine noodles.
BORSCHT
Who doesn’t love the rich flavour of a real borscht soup. Purple cabbage, chicken stock, spices and sour cream to finish.
LEEK AND POTATO
One of our favorites! Leeks and potatoes, simmered in a chicken stock (can be made vegetarian) and finished to make a smooth soup.
CREAM OF BROCCOLI AND WHITE CHEDDAR
A rich, tasty soup made with fresh broccoli and white cheddar and finished off with heavy cream.
BEEF BARLEY
Another “comfort” soup. Vegetables, barley and beef, simmered in a rich beef stock, finished with a hint of red wine to give extra body.
CLAM OR SEAFOOD CHOWDER
Can be either Boston (cream) or Manhattan (tomato) everyone’s favourite!

ALL SOUPS CAN BE SERVED WITH BREAD, BUNS OR A SELECTION OF OUR FRESHLY MADE SANDWICHES OR SANDWICH BAR. PLEASE ASK SALES ASSOCIATE FOR PRICING. THANK YOU!

MAIN COURSES FOR LUNCH

LASAGNA
Either meat or vegetarian or a mixture of both. Layers of noodles, topped with a 3 cheese blend and baked. Served with a generous slice of garlic bread. Delicious!
BEEF POT PIE
A truly rich and tasty beef stew, topped with flaky pastry and served in individual bowls.
CHICKEN POT PIE
A rich and creamy sauce, with generous portions of chicken and vegetables. Served in individual bowls.
CORNISH PASTY
One of the tastiest way to eat beef! Beef, vegetables and gravy, wrapped in a flaky pastry and baked. Not many have heard of them, but everyone loves them.
HUNGARIAN GOULASH
A rich , thick stew made with beef, tomatoes and paprika. Served generally with wither gnocchi or noodles.
QUICHE
Either lorraine (bacon, vegetables or vegetarian, a generous wedge of quiche always hits the spot. Served with a green or caesar salad.
TARTIFLETTE
“Tarti-what?” This is a very flavorful individual dish made with layers of potatoes, onions, bacon and cheese. Very filling and very tasty. Be brave and give it a try!
BEEF ON A BUN
Thin slices of medium rare beef, served on a fresh Kaiser bun. We allow 150gms (6 oz.) Per person.
PULLED PORK IN A BUN
We prepare our pulled pork in our own smoker, and serve in on either a Kaiser or pretzel bun. Sauerkraut or coleslaw can be provided.
BOXED/ BAGGED LUNCH

• Sub sandwich
• Cold sausage roll with mustard dip
• Vegetables & dip
• Whole fresh fruit
• 1 square & 1 cookie per person
• 1 can cold beverage