Personal Christmas Parties

CHRISTMAS MEALS

TRADITIONAL CHRISTMAS MENU

  • ROAST TURKEY, PAN GRAVY, CRANBERRY SAUCE
  • HOME MADE DRESSING
  • ROAST SLICED HAM WITH PINEAPPLE GLAZE
  • 1 CHOICE OF - CABBAGE ROLLS BRAISED IN TOMATO SAUCE, THREE CHEESE PEROGIES, HOMEMADE BEEF MEATBALLS WITH MUSHROOM SAUCE, OR A PENNE PASTA DISH 1 CHOICE OF - HERB OVEN ROAST RED, BUTTERED RED OR MASHED POTATOES
  • GREEN BEANS MEDITERRANEAN (OLIVE OIL, OREGANO, GARLIC)
  • FRESH CARROTS WITH ORANGE AND DILL GLAZE
  • TOSSED CHEF’S GREENS, SASKATOON DRESSING
  • ITALIAN PASTA SALAD
  • MARINATED FRESH VEGETABLE SALAD
  • CAESAR SALAD
  • CHEESE AND PICKLES
  • DINNER BUNS WITH BUTTER
  • DESSERTS, CAKES, SQUARES AND PASTRIES
  • SEASONAL FRESH FRUIT
  • ELIZABETHAN AFTER DINNER CHOCOLATES
  • TEA & COFFEE

DELUXE YULETIDE DINNER MENU

  • ROAST TURKEY, PAN GRAVY, CRANBERRY SAUCE
  • HOME MADE DRESSING
  • ROAST SLICED HAM WITH PINEAPPLE GLAZE
  • 2 CHOICES OF THE FOLLOWING ITEMS – CABBAGE ROLLS BRAISED WITH TOMATO SAUCE, THREE CHEESE PEROGIES, HOME-MADE BEEF MEATBALLS OR A PASTA DISH
    1 CHOICE OF - HERBED OVEN ROAST RED, BUTTERED RED OR MASHED POTATOES BRUSSEL SPROUTS WITH BACON, ONIONS & BUTTER
  • SEASONAL ROAST VEGETABLES
  • TOSSED CHEF’S GREENS, SASKATOON DRESSING
  • GREEK PASTA SALAD
  • BROCCOLI AND RAISIN SALAD
  • CAESAR SALAD
  • CHEESE, PICKLES/OLIVES/BEETS/ONIONS
  • FANCY BREADS & BUTTER
  • A SELECTION OF CHRISTMAS DESSERTS & PASTRIES
  • SEASONAL FRESH FRUIT
  • ELIZABETHAN AFTER DINNER CHOCOLATES
  • TEA & COFFEE
  • EGG NOG

CHRISTMAS TURKEY & HAM BUFFET

  • ROAST TURKEY, PAN GRAVY & CRANBERRY SAUCE
  • HOUSE DRESSING
  • BAKED HAM WITH PINEAPPLE GLAZE
  • BEEF MEATBALLS IN MUSHROOM GRAVY
  • THREE CHEESE PEROGIES
  • RUSTIC RUSSET BUTTERMILK MASHED POTATOES
  • BRUSSEL SPROUTS WITH ONIONS, BUTTER AND BACON
  • ORANGE GLAZED CARROTS WITH GINGER & DILL
  • CAESAR SALAD (HOME-MADE SIGNATURE DRESSING, REAL BACON BITS, CROUTONS)
  • CREAMY COLESLAW
  • ITALIAN PASTA SALAD
  • VARIETY OF DINNER BUNS & BUTTER
  • SEASONAL FRESH FRUIT
  • VARIETY OF DESSERTS, PASTRIES, CAKES & SQUARES
  • ELIZABETHAN AFTER DINNER CHOCOLATES
  • TEA (REGULAR & HERBAL) & ELIZABETHAN SIGNATURE COFFEE

    CHRISTMAS BRONZE BUFFET #1

  • ROAST HIP OF ALBERTA BEEF - PRE-SLICED, GRAVY AND HORSERADISH SAUCE
  • YORKSHIRE PUDDING OR FLEURON PASTRY
  • BRAISED BABY CABBAGE ROLLS, TOMATO SAUCE
  • HERBED OVEN ROAST POTATOES
  • BUTTERED BABY CARROTS AND PEAS
  • CAESAR SALAD (HOME-MADE SIGNATURE DRESSING, REAL BACON BITS, CROUTONS)
  • GREEK SALAD
  • DINNER BUNS & BUTTER
  • FRESH FRUIT SELECTION
  • ASSORTED COOKIES AND SQUARES
  • TEA & COFFEE

    CHRISTMAS BRONZE BUFFET #2

  • 8 OZ LIGHTLY HERBED SUPREME CUT OF CHICKEN (SKIN ON; DRUMETTE ATTACHED)
  • CHOICE OF EITHER CHASSEUR SAUCE OR SUPREME SAUCE
  • FLEURON PASTRY
  • BRAISED MEDLEY OF MIXED GRAINS
  • ROASTED SELECTION OF SEASONAL ROAST VEGETABLES
  • SPINACH SALAD WITH MUSHROOMS, RED ONIONS (OR SLICED STRAWBERRIES)
  • ITALIAN PASTA SALAD
  • DINNER ROLLS & BUTTER
  • FRESH FRUIT SELECTION
  • ASSORTED COOKIES AND SQUARES
  • TEA & COFFEE
  • ALTERNATE CHOICES ARE LISTED BELOW...

    CHRISTMAS BRONZE BUFFET #3

  • ROAST TOM TURKEY, DRESSING, GRAVY, CRANBERRY SAUCE
  • CREAMY GALRIC MASHED POTATOES
  • BUTTERED KERNEL CORN
  • GLAZED CARROTS WITH GINGERED BUTTER
  • CAESAR SALAD (HOME-MADE SIGNATURE DRESSING, REAL BACON BITS, CROUTONS)
  • CREAMY COLESLAW
  • DINNER ROLLS & BUTTER
  • FRESH FRUIT SELECTION
  • ASSORTED COOKIES AND SQUARES
  • TEA & COFFEE
  • ALTERNATE CHOICES ARE LISTED BELOW...

ALTERNATE CHRISTMAS BUFFET MENU CHOICES

ALTERNATE MENU CHOICES ARE LISTED BELOW. FEEL FREE TO CHANGE ANY ITEM FOR ANOTHER. WE TAILOR YOUR MENU TO YOUR EVENT - ALWAYS! SOME MENU ALTERNATES MAY INCREASE OR DECREASE THE PRICE. PLEASE DISCUSS WITH YOUR SALES ASSOCIATE. THANK YOU.

PRIMARY PROTEIN OPTIONS

(SUGGEST ONE CHOICE)
ROAST HIP OF ALBERTA BEEF
EITHER CARVED BY AN ON-SITE CHEF OR PRE-SLICED. SERVED WITH GLUTEN-FREE BURGUNDY GRAVY AND SIGNATURE HORSERADISH.
PRIME RIB OF ALBERTA BEEF
CARVED BY AN ON-SITE CHEF. SERVED WITH GLUTEN-FREE BURGUNDY GRAVY AND SIGNATURE HORSERADISH.
ROAST HIP OF PRAIRIE BISON
CARVED BY AN ON-SITE CHEF. SERVED WITH GLUTEN-FREE BURGUNDY GRAVY AND SIGNATURE HORSERADISH.
CHICKEN CORDON BLEU - LARGE
A 200GM PORTION OF BREADED CHICKEN BREAST, DRUMETTE ATTACHED, FILLED WITH HAM, EMMENTHAL CHEESE, THEN BAKED. MADE IN-HOUSE.
ROAST TURKEY
A TRADITIONAL FAVOURITE, SERVED WITH A TASTY BREAD AND HERB DRESSING, CRANBERRY SAUCE AND GLUTEN-FREE GRAVY.
FILET OF SALMON
A 200GM PORTION OF SALMON LOIN, BAKED WITH AN ORIENTAL TEA RUB.
BEEF ROULADEN
A SLICE OFALBERTA BEEF, ROLLED AND FILLED WITH A RICH STUFFING AND A SLICE OF PICKLE. SIMMERED IN A RICH BURGUNDY GRAVY. ALL ROAST BEEF AND BUFFALO IS COOKED TO MEDIUM RARE 55 DEGREES UNLESS TOLD OTHERWISE AND ARE SERVED WITH YORKSHIRE PUDDING (OVEN NEEDED ONSITE) OR A PUFF PASTRY FLEURON.

SECONDARY PROTEIN OPTIONS

(SUGGEST ONE CHOICE)

BAKED HAM
SERVED PRE-SLICED WITH A PINEAPPLE GLAZE.
HAND CUT ROASTED CHICKEN PORTIONS
HAND-CUT TO A EUROPEAN 8 CUT; BACK REMOVED. SERVED EITHER HERBED OR BARBECUE SAUCE.
SUPREME CUT CHICKEN
A 200GM PORTION OF SKIN-ON ROAST CHICKEN BREAST, DRUMETTE ATATTACHED. SERVED WITH A CHOICE OF SUPREME SAUCE (MUSHROOMS, WHITE WINE, CREAM AND DILL) OR CHASSEUR SAUCE (MUSHROOMS, RED WINE, TOMATOES, TARRAGON)
CHICKEN CORDON BLEU - SMALL
A 100GM PORTION OF BREADED CHICKEN BREAST, DRUMETTE ATTACHED, FILLED WITH HAM, EMMENTHAL CHEESE, THEN BAKED. MADE IN-HOUSE.
FILET OF BASA
A 100GM PORTION OF BASA FILET, TOPPED WITH A COCONUT CHUTNEY GLAZE. OUR MOST POPULAR FISH DISH!
FILET OF SALMON
A 100GM PORTION OF SALMON LOIN, BAKED WITH AN ORIENTAL TEA RUB.
GLAZED SKEWER OF JUMBO SHRIMP
A TRIO OF JUMBO SHRIMP MARINADED IN A SPICY GLAZE AND STEAMED.
LOBSTER TAIL
A 150GM ATLANTIC LOBSTER TAIL, BRAISED WITH GARLIC BUTTER.
FILET OF SEA BASS
TRACEABLE AND SUSTAINABLE CHILEAN SEA BASS, BAKED AND SEASONED LIGHTLY WITH BUTTER AND PARSLEY.

THIRD SELECTION OPTIONS

(SUGGEST ONE OR TWO CHOICES)
HOMEMADE MEATBALLS IN A RICH MUSHROOM GRAVY
A TRIED AND TESTED RECIPE WITH GOOD BITE AND GREAT FLAVOUR. SERVED IN A RICH MUSHROOM GRAVY.
PEROGIES WITH SOUR CREAM AND BACON BITS
3 CHEESE PEROGIES, SERVED WITH SOUR CREAM AND BACON BITS ON THE SIDE. CABBAGE ROLLS BRAISED WITH TOMATO SAUCE SMALL, ORIGINAL UKRAINIAN STYLE. RICE AND BACON FILLED AND COOKED IN A THICK AND TASTY TOMATO SAUCE.
PENNE PASTA, ALFREDO OR MARINARA SAUCE
PENNE PASTA, SERVED WITH EITHER ALFREDO (CREAM AND GARLIC), OR MARINARA (TOMATO BASED) OR TRADITIONAL MEAT SAUCE, ON THE SIDE.
GNOCCHI PARMESAN
GNOCCHI (LITTLE ITALIAN PASTA DUMPLINGS) TOSSED IN BUTTER, PARMESAN AND CHOPPED SAGE.
NALYSNYKY
LITTLE UKRAINIAN PANCAKES, FILLED WITH COTTAGE CHEESE, CHIVES AND THICK CREAM. OVEN BAKED LASAGNA THREE FLAVOUR CHOICES. BEEF, VEGETARIAN OR SEAFOOD, TOPPED WITH 3 CHEESES AND OVEN BAKED.
MAC & CHEESE BAKE
A TRADITIONAL FAVOURITE “COMFORT FOOD” WHICH EVERYONE LOVES! CHICKEN/TURKEY MEATBALLS, IN A RICH ALFREDO SAUCE OUR “WHITE MEAT” MEATBALLS ARE TRULY DELICIOUS AND SERVED IN A RICH, CREAMY ALFREDO SAUCE.

STARCH OPTIONS

(SUGGEST ONE CHOICE)
OVEN ROASTED RED POTATOES
TOSSED IN OUR SIGNATURE SPICES AND OVEN ROASTED. OUR MOST POPULAR CHOICE.
BUTTERED RED POTATOES
STEAMED, TOSSED IN BUTTER, PARSLEY AND SEASONINGS.
RUSTIC RUSSET MASH 
SKIN-ON RUSSET POTATOES, STEAMED AND MASHED WITH BUTTER, BUTTERMILK AND SEASONINGS. RICH TEXTURE. EITHER CREAMY OR WITH CRUSHED GARLIC.
FINGERLING POTATOES
TOSSED IN OUR SIGNATURE SEASONING AND OVEN ROASTED. INTENSE POTATO FLAVOUR.
BUTTERMILK MASHED POTATOES
RUSSET POTATOES, PEELED, STEAMED AND MASHED, WITH BUTTER, BUTTERMILK AND SEASONINGS. EITHER CREAMY OR WITH CRUSHED GARLIC.
DOUBLE STUFFED POTATOES
RUSSET POTATO SHELLS PIPED WITH CREAMY MASHED POTATO, TOPPED WITH CHEESE AND BAKED.
SCALLOPED POTATOES
SLICED RUSSET POTATOES, COOKED IN A CHEESE AND DILL SAUCE. JUST THE WAY YOU LIKE THEM!
DAUPHINOISE POTATOES
SLICED RUSSET POTATOES, COOKED WITH CREAM, SEASONING AND PARMESAN CHEESE AND BAKED.
BRAISED MEDLEY OF MIXED GRAINS
A MIXTURE OF RICE, WILD RICE AND BARLEY. COOKED IN A RICH CHICKEN STOCK.
DUCHESS POTATOES
PIPED RUSSET MASHED POTATOES, AND OVEN-BAKED. “PRETTY” MASHED POTATOES AND EASY TO SERVE ON A BUFFET.
SPATZLE
A RUSTIC, GERMAN INSPIRED NOODLE, MADE WITH EGGS, FLOUR AND WATER. SAUTEED IN BUTTER.

VEGETABLE OPTIONS (SUGGEST TWO CHOICES)

GREEN BEANS MEDITERRANEAN
WHOLE GREEN BEANS, STEAMED AND TOSSED IN OLIVE OIL, GARLIC AND BASIL.
ORANGE GLAZED CARROTS WITH GINGER & DILL
SMALL BATONS OF CARROTS, COOKED WITH ORANGE JUICE, GINGER AND DILL.
ROASTED MEDLEY OF SEASONAL FRESH VEGETABLES
SEASONAL ROASTED FRESH VEGETABLES (BROCCOLI, CAULIFLOWER, CARROTS, RED AND GREEN PEPPERS, ONIONS AND CELERY) A VERY COLOURFUL AND POPULAR VEGETABLE.
SAUTÉED BUTTON MUSHROOMS
BUTTON MUSHROOMS, SAUTEED WITH OIL, SEASONING AND TARRAGON.
STEAMED FLORETS OF BROCCOLI
FLORETS OF BROCCOLI, STEAMED AND TOSSED IN BUTTER AND SESAME SEEDS.
MINTED GREEN PEAS
STEAMED SWEET GREEN PEAS. TOSSED IN SEASONED BUTTER WITH HINT OF MINT. CAN ALSO BE PAIRED WITH BABY CARROTS AS A POPULAR VEGETABLE MIX.
STEAMED CAULIFLOWER SERVED, WITH OR WITHOUT CHEESE SAUCE
FLORETS OF STEAMED CAULIFLOWER FLORETS, SERVED WITH OR WITHOUT A RICH HOMEMADE CHEESE SAUCE.
BUTTERED TURNIPS
A BLEND OF FRESH TURNIPS AND RUSSET POTATOES, STEAMED AND WHIPPED TOGETHER WITH BUTTER, BUTTERMILK AND SEASONINGS.
SPICED PURPLE CABBAGE
SLICED RED CABBAGE, COOKED IN A BLEND OF SPICES, WITH ORANGE AND APPLE JUICE. THE TASTIEST WAY TO EAT CABBAGE!
KERNEL CORN WITH BUTTER AND CRACKED PEPPER
STEAMED KERNEL CORN, TOSSEDIN MELTED BUTTER, SALT AND FRESHLY CRACKED PEPPER.
ZUCCHINI PROVENCALE
SLICED ZUCCHINI, SERVED IN A RICH, HERBY PROVENCALE SAUCE.
RATATOUILLE
A CLASSIC MIXTURE OF EGG PLANT AND ZUCCHINI.
BUTTERED ASPARAGUS
LIGHTLY STEAMED HEADS OF GREEN ASPARAGUS, DRESSED WITH BUTTER
BRUSSEL SPROUTS
STEAMED WITH ONIONS, BUTTER, SEASONING AND BACON.

BREAD OPTIONS

(SUGGEST ONE CHOICE)
VARIETY OF DINNER BUNS
A VARIETY OF FRESH DINNER BUNS, SERVED WITH WHIPPED BUTTER PORTIONS, AND LO-CAL MARGARINE, IF REQUESTED.
FANCY BREADS, DINNER ROLLS
A SELECTION OF FRESH FANCY BREADS AND DINNER BUNS, SERVED WITH WHIPPED BUTTER PORTIONS, AND LO-CAL MARGARINE, IF REQUESTED. 
FRESHLY BAKED ARTISAN BREADS
A VARIETY OF FRESHLY BAKED ARTISAN BREADS, SERVED WITH WHIPPED BUTTER PORTIONS, AND LO-CAL MARGARINE, IF REQUESTED.
FRESH BREAD – SERVED AT THE TABLE
FRESHLY BAKED ARTISAN BREAD AND DINNER BUNS, WITH PIPED BUTTER. PRESENTED AT EACH GUEST TABLE.

SALAD OPTIONS

(SUGGEST FOUR CHOICES)
CAESAR SALAD
FRESH, CRISP ROMAINE LETTUCE, TOSSED IN A DELICIOUS HOUSE-MADE DRESSING WITH CROUTONS AND BACON BITS.
TOSSED CHEF’S GREENS
WITH A CHOICE OF ONE OF THE FOLLOWING DRESSINGS. VARIETY OF STANDARD DRESSINGS OR SIGNATURE SASKATOON DRESSING OR KIWI/MANDARIN DRESSING OR BALSAMIC DRESSING.
SPINACH & STRAWBERRY SALAD
FRESH BABY LEAF SPINACH, SERVED WITH EITHER SLICED STRAWBERRIES AND KIWI MANDARIN DRESSING OR SLICED MUSHROOM AND RED ONIONS, WITH A CREAMY DILL DRESSING.
ITALIAN PASTA SALAD
WITH MIXED PASTAS, OLIVES, PEPPERS AND A CREAMY DRESSING WITH A HINT OF BASIL, GARLIC AND OREGANO.
TRADITIONAL POTATO SALAD
DICED RED POTATOES, TOSSED IN A RICH HOUSE-MADE DRESSING. A TRADITIONAL FAVOURITE.
RED POTATO RED ONION, GREEN BEANS, AND DIJON MUSTARD SALAD
A TWIST ON THE TRADITIONAL. A COLOURFUL SALAD WITH A GOOD FLAVORED MUSTARD DRESSING, GREEN BEANS AND RED ONIONS.

SALADS - CONTINUED

THAI NOODLE SALAD WITH SOY, SESAME, AND VEGETABLES NO PEANUT OILS
FINE THAI EGG NOODLES, TOSSED IN AN ORIENTAL DRESSING. GARNISHED WITH BEANS SPROUTS, CELERY, PEPPERS AND ONIONS.
SWEET & SPICY COUSCOUS SALAD
COUSCOUS SEEMS TO BE ALL THE RAGE THESE DAYS. THIS VERY FLAVORFUL AND HEALTHY SALAD HAS A UNIQUE “PERSIAN” TASTE.
TABOULEH SALAD
THE FRESHNESS OF CHOPPED PARSLEY AND BULGUR WHEAT, WITH A HINT OF MINT, MAKES THIS TRADITIONAL FAVORITE - OUTSTANDING!
TRADITIONAL GREEK SALAD
FRESH PLUM TOMATOES WITH PEPPERS, KALAMATA OLIVES, PEPPERS AND FETA CHEESE TOSSED IN A MEDITERRANEAN DRESSING.
SEAFOOD SALAD WITH PEPPERS AND PERNOD
AN AMAZINGLY FLAVORFUL DISH THAT COULD EASILY BE EATEN ON ITS OWN AS A MAIN DISH. A MEDLEY OF SEAFOOD, WITH PEPPERS, ONIONS AND A HINT OF PERNOD. DELISH!
CREAMY CUCUMBER SALAD
FINELY SLICED ENGLISH CUCUMBER, TOSSED WITH ONIONS AND A RICH, CREAMY DRESSING. CREAMY COLESLAW EVERYONE’S FAVORITE. CRISP CABBAGE, WITH SHREDDED CARROT IN A HOUSE-MADE DRESSING.
BROCCOLI & RAISIN SALAD
A VERY FLAVORFUL COMBINATION OF BROCCOLI FLORETS, CRISPY BACON, RAISINS AND SUNFLOWER SEEDS. A VERY HEALTHY AND POPULAR CHOICE.
MARINATED FRESH VEGETABLE SALAD
CRISPY AND CRUNCHY. CARROTS, PEPPERS, ONIONS, CELERY, BROCCOLI, CAULIFLOWER AND CHERRY TOMATOES IN A HOUSE-MADE SUN-DRIED TOMATO DRESSING.

CHRISTMAS DESSERT SELECTIONS

A CHRISTMAS VARIETY OF CAKES, FANCY PASTRIES, SQUARES, AND DESSERTS
OUR PASTRY CHEF’S CHOICE OF CHRISTMAS DESSERTS, CAKES, PASTRY AND SQUARE SELECTION. A GREAT VARIETY TO MEET ALL TASTES.
FRESH FRUIT SELECTION
A COLOURFUL ARRAY OF SEASONAL SLICED FRESH FRUIT.
ASSORTED COOKIES AND SQUARES
A VARIETY OF FRESHLY BAKED COOKIES AND SQUARES FROM OUR IN-HOUSE BAKERY.
A SELECTION OF FRESHLY BAKED PIES, WILDBERRY CRUMBLE
PASTRY CHEF’S SELECTION OF PIES (CREAM AND FRUIT) TOGETHER WITH OUT VERY POPULAR WILDBERRY CRUMBLE. SERVED WITH FRESH SHIPPING CREAM.
AN INDIVIDUAL PLATED DESSERT
PLEASE ASK YOUR SALES ASSOCIATE FOR SUGGESTIONS. CREME BRULEE, STICKY TOFFEE PUDDING, TIRAMISU CHEESECAKE TO NAME JUST A FEW.
ASSORTED CHRISTMAS PASTRIES AND SQUARES
FROM OUR IN-HOUSE BAKERY. A DELICIOUS SELECTION OF FRESHLY MADE PASTRIES AND VARIETY OF SQUARES.

SOME OPTIONAL IDEAS FOR YOUR SPECIAL EVENT

PRE-DINNER HORS D’OEUVRES
PLEASE ASK YOUR SALES ASSOCIATE FOR SUGGESTIONS. THIS IS A CLASSY WAY OF STARTING YOUR SPECIAL EVENT. BUTLERED OR STATIONED.
CHAMPAGNE AND STRAWBERRIES
A CLASSIC WAY TO GREET YOUR GUESTS WHEN THEY ARRIVE. ALWAYS SETS EVERYONE IN THE MOOD FOR A GREAT EVENT!
CARVING CHEF FOR A MORE ELEGANT PRESENTATION,
A CHEF IS AVAILABLE FOR CARVING YOUR MAIN RED MEAT ENTREE ITEMS, WHERE APPLICABLE FOR A $150.00 CHEF FEE. THIS IS INCLUDED IN THE PRICE OF SOME OF THE MENUS LISTED ABOVE.
CHOCOLATE FOUNTAIN
OUR CHOCOLATE FOUNTAIN IS VERY UNIQUE AND BEAUTIFUL. IT IS ALWAYS POPULAR. WARM CHOCOLATE LOOKS AND TASTES DECADENT!

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our services –   always.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our services –   always.