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Innovators in Catering

PERSONAL

Wedding Reception

Funeral / Celebration of Life

Christmas

Barbecues

Pig/Spit Roasts

Buffets

Hors D'Oeuvres

Breakfasts

Brunch

East Indian

Luncheons

Plate Service

Party Trays

Big Pan

Other


   

HOR D'OEUVRES

Hors D’oeuvres are a truly wonderful way of catering just about every conceivable event you can imagine.  These can be served to greet your guests as they arrive or as the main attraction. We have a huge selection to choose from, from simple to extravagant. Please feel free to mix and match, and decide how many pieces per person you wouldl ike to serve. Please remember that if you serve Hors D'oeuvres over a meal time - guests are expecting a meal!

SUGGESTED PREMIUM MENU

18 Pieces per person – Hot Stationed & Cold Butlered

Won Ton Wrapped Mushroom Pork
(with Honey Hoison Sauce)
Maple Glazed Chicken Skewers
Lobster and White Truffle Ravioli
(with Scallions and Flying Fish Roe)
Sea Scallops wrapped in Bacon
An Array of Canapés
Fresh Asparagus Spears with Prosciutto Ham
Stuffed Cherry Tomatoes
Butternut Squash Risotto Cake
 (with Applewood Smoked Scallop and Pea Shoot Pesto)
Potato Tortilla Cup
(with Charred Tomato Salsa and Chevre)
Imported and Domestic Cheeses & Pates
(With Fancy Breads & Crackers)
Medley of Crisp Seasonal Vegetables & Dips
Pastries & Dessert Squares
Seasonal Fresh Fruit
Tea & Coffee

Formally Attired Staff, Chinaware, Silverware, Buffet Linens Only, Equipment etc

SUGGESTED COCKTAIL MENU

12 Pieces per person

Mini Three Cheese Quiche
Cocktail Sausage Rolls, Honey Mustard Dip
Hot & Spicy Meatballs
Individual Spanikopita with Tzatziki Sauce
Stuffed Mushroom Caps
Smoked Salmon on Rye
Puff Pastry Pockets
Garlic Roasted Pita Wedges
(Triple Olive Feta Dip & Salmon Camembert Dip)
Cheese Straws
Assortment of Domestic Cheeses & Crackers
Medley of Crisp Seasonal Vegetables & Dips
Selection of Dessert Squares – 2 per person
Seasonal Fresh Fruit
Tea & Coffee

Formally Attired Staff, Chinaware, Silverware, Buffet Linens Only, Equipment etc

SUGGESTED BASIC COCKTAIL MENU (Great for Open Houses)

7 Pieces per person

Smoked Salmon on Rye
Stuffed Devilled Eggs
Assortment of Domestic Cheeses & Crackers
Parmesan Shrimp Puffs
Potato tortilla Cup with Charred Tomato Salsa and Chevre
California Rolls
Tea & Coffee

Formally Attired Staff, Disposables, Buffet Linens Only, Equipment etc

 

ALTERNATE SUGGESTIONS

We certainly have much more to offer you.  Feel free to review some of our popular selections below and make your menu your own. Items can be subsituted or added, which may or may not affect the price of the menu.  Please consult your Sales Associate to create your perfect menu.

SILVER SELECTION

Hot Selection of Hors D'Oeuvres

Chicken Fingers with Barbecue Chutney Dip
Cocktail Sausage Rolls, Honey Mustard Dip
Mini Three Cheese Quiche
Beef Teriyaki Skewers
Three Alarm Chicken Wings
Marinated Glazed Chicken Skewers
Hot and Spicy Meatballs
Stuffed Mushroom Caps Florentine
Bacon Wrapped Perogies

Cold Selection of Hors D'Oeuvres

Open Faced Sandwiches
Assorted Mini Stuffed Pita Breads
Cheese Straws
Pate de Maison, Petit Toast Points
Smoked Salmon on Rye Bread
Stuffed Devilled Eggs
Cherry Tomatoes Stuffed with Baby Shrimp & Crab
An Array of Canapés

 

GOLD SELECTION

Hot Selection of Hors D'Oeuvres

Blue Cheese Stuffed Mushrooms
Empanaditas
Grilled Sausage Tapas
Jamaican Jerk Chicken, Tamarind Chutney Dip
Polenta Mushroom Crostini
Cajun Shrimps & Scallops
Jumbo Shrimp with Garlic Butter
Tandori Shrimp with Reita Yoghurt Dip
Sea Scallops wrapped in Bacon
Apple Stuffed Mushrooms

Cold Selection of Hors D'Oeuvres

Crab Asparagus Dijonnaise
Parmesan Shrimp Puffs
Pesto Olive Pinwheels
Puff Pastry Pockets
Red Delicious Apple Wedges with Ported Cheddar and Dried Cranberries
Cherry Tomatoes with Red Chili Daikon Salad
California Rolls

 

PLATINUM SELECTION

Hot Selection of Hors D'Oeuvres

General Tao Duck Confit on a Nashiki Rice Cake
Apple wood Smoked Lamb Loin with Pink Peppercorns and Pea Shoot Pesto
Mini French Chicken Pops
Pumpkin Seed Crusted Chicken Skewer with Cilantro Lime Dip
Won Ton Wrapped Mushroom Pork with Honey Hoison Sauce
Lobster and Thai Basil Dumpling in Red Chili and Star Anise Cream
Lobster and White Truffle Ravioli with Scallions and Flying Fish Roe
Coconut Crab Cake With Mango Reita
Escargot Bourguignon in Puff Pastry

Cold Selection of Hors D'Oeuvres

Miso Roasted Beef Tenderloin with Edamame Crème Fraiche
Beef Tenderloin Carpaccio on Sourdough Crostini with Lemon Aioli and Fried Capers
Alder Smoked Chicken and Pear Salad with White Cheddar Crisp
Apple Wood Smoked Pork Tenderloin on Sweet Potato Brioche with Radish Slaw
Fresh Asparagus Spears with Prosciutto Ham
Orange Scented Tuna Tartar in Won Ton Cones
Butternut Squash Risotto Cake with Apple Wood Smoked Scallop and Pea Shoot Pesto
Premium Sushi Selection
Red Belgian Endive with Herbed Cream Cheese and Beet Chip
Sylvan Star Gouda and Corn Mousse on Puffed Wild Rice Wafer with Chives
Potato tortilla Cup with Charred Tomato Salsa and Chevre
Grilled Leek and Hotchkiss Tomatoes on Foccacia with Sylvan Star Gouda

 

ACTION STATIONS!!

(Please inquire about the live services that our chef's are able to offer you to make your event even more spectacular!  A chef preparing food at your Standup Reception will add a touch of class, all in itself!)

The Sauté Station

Cajun Scallops & Shrimp
Mussel Mariniere
Jumbo Prawns in Garlic Butter
Lobster Ravioli in Brandy Sauce and Flying Fish Roe
Assorted Sate on our Custom Evo Grill

................and more!!

 

Elizabethan Catering Services Ltd. prides itself in providing any menu that a customer requires.  Please feel free to add suggestions, and ask for ideas.  Thank you!!