Congratulations on your engagement, and thank you for visiting our Wedding Catering Site!!  We will be very happy to help you plan your very special day, and ask that you contact us for ideas for your menus and event planning.

The first choice you must try and make is whether you will want a buffet meal, a plate service reception, a standup reception with finger foods or a causal event, such as a barbecue.  Regardless, remember that we have catered every type of wedding from small intimate gatherings to those in excess of 500 guests.  You are in good hands!

Are you considering booking a hall or other facility for your reception, or perhaps a tent in a rural setting.  We can help you whether you want us to organize just the food, or everything you need such as table rentals, tent rentals etc.

When comparing your costs, please note that the majority of our quotes include everything you need for a first class affair.  All linens, china, glassware and silverware for your table settings are generally included.  You will not be rushing off here, there and everywhere picking up this and that from Rental Companies.  This is a great help to you, believe me.  We have always believed in a “turnkey service”, and have always provided that.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food service –   always.

Contact Us

Box 4293,
55 Alberta Avenue.
Spruce Grove. AB. T7X 3B5

P. 780-962-3683
F. 780-962-1853

Send Us a Message
 

Code of Ethics

To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food services –   always.