Big Pan Catering

Elizabethan Catering Services Ltd., is happy to present the latest idea for some unusual catering, rarely seen in Edmonton, but very common in Europe. “Big Pan Cooking” Any guesses what that may mean outher than cooking in Big Pans! Elizabethan has just purchased the heaviest duty Paella Pans and Burners to be able to offer on-site cooking with magical on-site visual effects. Our Paella Pans are huge – 42″ across and are matched with 80,000 BTU burners to enable us to cook and present some fabulous dishes, different to the usual buffet lines with chafing dishes etc. I have tested them on guests at our house, and they absolutely raved about them. “Never seen anything like this before” etc. etc. They LOVED it!

Big Pan Cetering

 (Minimum 100 guests)

Paella (Pictured above)
Saute of Seasonal Vegetables
Shrimp Creole
Mussels Meuniere
Chinese Stir Fries (Vegetables, Beef, Chicken, Shrimp etc)
Braised Medley of Mixed Grains (Rice, Barley and Wild Rice)
Almost All East Indian Dished (Butter Chicken, Rice Pullao, Alu Gobhi etc)
Shrimps and Scallops
Chili Con Carne
Scalloped Potatoes
Sautéed Mushroom with Fresh Tarragon
Home-style Baked Beans
Fried Onions with Molasses
Chicken Supreme (Chicken Breasts in a Sauce; Chasseur or White Wine)
Macaroni and Cheese
Penne Pasta, Meatballs and Meat Sauce
Basically, Anything that can be Stir Fried or Simmered – Your Choice!