We pay our staff above average wages and overtime, in accordance with the Labour Laws of Alberta. We do not pay them “under the table”. They are professional catering staff who take pride in their formal attire, appearance and the service they provide you. We are always on the lookout for more “stars”. See our careers section.
The boom in Alberta has been as hard on the labor market, and our company is no different. Our key staff has remained relatively unchanged with those staff remaining loyal, but the casual helpers have been harder to find, but we are very aggressive in our personnel department to ensure that you event will run smoothly.
We are very proud of our wonderful staff who go into battle for us, sometimes in an extremely demanding environment.
Sales Associate – 5 years
Owner- 30 years
Chef/Owner/Founder- 33 years
OUR OFFICE TEAM
Steven Marsh – Owner/Founder
Elizabeth Marsh – Owner
Jillian Stirling – Sales Associate
Stephanie Petitclerc – Receptionist
Audrey Casford – Operations Manager
Susan Williams – Set Up Manager
Megan Sider – Accounts Administrator
OUR KITCHEN BRIGADE
Steven Marsh – Chef
Mandy Walters – Chef Garde Manager
Jamie Minaker – Sous Chef
Claudio Sousa Arce – Pastry Chef
55 Alberta Avenue
Spruce Grove, AB T7X 3B5
Code of Ethics
To provide a fair and accurate quote for our services, in a timely fashion. To listen carefully. To provide an exceptional catering experience to our valued customers from beginning to end. To create “raving fans” of the company, happy guests, and customers, and to ensure that they are charged fairly for our food services – always.