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Innovators in Catering

WEDDINGS

Buffets

Plate Service

Barbecues

Hors D'Oeuvres

East Indian

Family Style

Pig/Spit Roasts

Big Pan

Bar Services

Midnight Supper

Tastings

Venues

Tents

Consultant Advice


   

WEDDING PLATED MEALS

Wedding Plated Quote

A plate service meal is probably the most elegant way to serve your guests. The guests stay seated at the table and are served course by course. There is no way to rush a plate service, so if time is of the essence for you, probably a buffet meal is more appropriate. Some facilities also are not conducive to a plate service meal, as a large kitchen/dishing area is required. At least 16’ of tabling out of the sight of the guests is also required. If you are considering a plate service, we can advise whether it is feasible or not.


How many courses would you like? Traditionally, a fi ve course meal consists of soup, salad, fi sh course, main course and dessert, in that order. Portions are arranged accordingly, so that the guests have had enough to eat, by the time the meal ends. Plate service meals can be very pretty, elegant courses, with a great deal of emphasis on decoration and plating of each menu item. They can be for a small intimate setting or a large gathering.


As a guideline, please allow 45 minutes per course, so you can decide exactly how long a meal will take to serve. A three-course meal will take about 2 hours; fi ve-course meal about three hours. We will never rush your guests, and we will pace ourselves according to the eating speed and direction that you give us.

 

SAMPLE PLATE SERVICE MENU #2

Alternate Menu Choices Listed Below

 

SAMPLE PLATE SERVICE MENU #3


Our Most Popular Four Course Plate Service

 

Tabled Appetizers - Optional

 

Soup Choices

Broccoli & White Cheddar
fresh broccoli, white cheddar & fresh cream
Cream of Wild Mushroom
an array of wild mushrooms and fresh cream
Cream of Fresh and Sun Dried
Tomato Soup with Gin
A Light Cream Soup made with Fresh and Sun Dried Tomatoes, infused with Ballantines Gin
Lobster Bisque
A rich Lobster Bisque, enriched with Napoleon Brandy and Cream
Crab, Corn &  Coconut Bisque
A rich creamy bisque made with Alaskan King Crab
ConsommE Bretonne
A rich Beef Consommé garnished with a Vegetable ragout and Micro greens

 

Salad Choices

 

Fish Choices

 

Main Entrée (Protein) Choices

 

STARCH choices (Choose 1)

 

Vegetable choices (Choose up to 2)