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WHOLE PIG ROASTS
Elizabethan Catering Services Ltd., is famous for their whole pig roasts, and there is something about the flavour of whole pigs cooked in this manner, which truly makes the meat taste sumptuous. We have two pig roasters at our shop. One will take 120lb pig - enough to feed 120 guests, and another monster cooker, which we have nick-named "Pig Bertha" can cook 4 x 150lb pigs at a time, enough for 600 guests! It is one of the biggest hog cookers in Alberta, and is rated at 1,500,000 BTU's. That is a lot of heat.
With the addition of the new roaster, we are able to handle just about any cooking situation that may arise.
Pigs are very tricky to cook properly. They have to be slow cooked, to an internal temperature of 70 degrees, which depending on the size of the pig will take anywhere from 6 - 12 hours, with a lots of checking and basting in between. We feel that after 27 years in business, we certainly have the most experience, and look forward to catering you next whole roasted pig event.
Of course, our smaller spit, can be used for all kinds of other meats. We have cooked Whole Turkeys and Lamb as well as the traditional cuts of Beef, such as Insides and Prime Ribs. If required, the "Pig Bertha" could easily cook enough Roast Beef onsite for about 2,000 guests! It is a hummer of a machine!
PIG ROAST
(Minimum 50 Guests)
Menu
Barbecue Roast Pig
Spiced Apple Sauce
Fresh Sweet Potatoes prepared with Butter, Cream and Cinnamon.
Corn on the Cob (1/2 cob) – In Season
Roasted Medley of Seasonal Fresh Vegetables
Tossed Garden Salad with a Variety of Dressings
Hawaiian Salad
Coleslaw
Red Potato Salad with Red Onion, Green Beans & Dijon Mustard
Corn Bread
Seasonal Fresh Fruit
Assorted Fruit Pies, Wildberry Crumble, Fresh Whipped Cream
Tea & Coffee
Formally Attired Staff, Linens, Chinaware, Cutlery, Meal Service Equipment |
SOME ALTERNATES TO CONSIDER
Alberta Prime Rib
Whole Turkeys
Whole Lamb
Hip of Alberta Beef |
Vegetables
Brussels Sprouts
With Butter, Bacon & Onions
Button Mushrooms
Sautéed in Tarragon
Chef’s Seasonal Vegetables
Scalloped Potatoes
Sliced Potatoes Cooked in a Creamy Sauce
Cauliflower
With our Homemade Cheese Sauce
Glory Anne Cob Corn
This Variety is the Sweetest You Can Buy
Buttered Turnip
A Nice Alternative to Potatoes
Kernel Corn
Buttered with Cracked Black Pepper
Double Stuffed Potatoes
Potato Halves Filled with Everything Built In
Kernel Corn
Buttered with Cracked Black Pepper
Dinner Cut Broccoli Florets
Buttered Asparagus
Vegetable Brochettes
Home-made Baked Beans
Ratatouille |
Salad Suggestions
Traditional Caesar Salad
(We make our own Bacon Bits, Croûtons & Dressing. Fantastic!)
Greek Pasta Salad
Spinach and Mushroom with Fresh Herb Dressing
Four Leaf Salad with Wild Saskatoon Dressing
Ocean Fresh Seafood Salad with Green Pepper & Pernod
Tabbouleh Salad with Bulgar Wheat and Fresh Parsley
Traditional Greek Salad
Spinach & Strawberry Salad with Kiwi Dressing
Medley of Bean Salad
Red Potato with Red Onion, Green Beans & Dijon Mustard
Carrot & Raisin Salad
Tomato, Onion & Artichoke Salad
Broccoli, Raisin Salad
Sweet & Spicy Couscoous Salad
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