East Indian Catering
Elizabethan Catering Services Ltd., has hired two of the premier East Indian Chefs in the city. We are now able to offer the very best East Indian Cuisine to our discerning guests. Our team of East Indian Chefs is ready to prepare a truly authentic menu, using only the very freshest of ingredients.
Traditionally, East Indian Menus have been broken down into Non-Vegetarian and Vegetarian, and of course we can offer a combination also. Additionally, we can prepare a combination of some East Indian choices with some Western Choices, when there is going to be mixed crowd.
How best do we handle this? As in any culture, the list of menu items can be extensive. After many years of successfully catering events like this, Elizabethan Catering Services Ltd., has elected to offer some popular menus, some of which are listed here. Substitutions are obviously allowed, and we ask that you discuss them with one of our Chefs or Sales Associates.
With many years experience, our Chefs are dedicated to cooking the perfect menu for your discerning group, and serving it in the Fine Dining Atmosphere that Elizabethan Catering Services Ltd., is renowned for.
(Minimum 150 guests)
Cocktail Samosa with Tamarind Chutney
Cocktail Samosa (Peas and Potatoes), Tamrind Chutney
Tandoori Vegetable Platter
Vegetable Spring Rolls
Chicken and/or Beef Samosas, Spicy Chutney
Aloo Tikki, Mint Chutney
Fish or Chicken Tikka
Spinach & Mushroom Kebab, Chutney
Lasooni Murgh Kebab
Madras Fish Curry
Shrimp Tikka Masala
Kerala Mustard Fish Curry
Lamb Rogan Josh
Mattar or Palak Paneer
Panner Butter Masala
Jeera Aloo Sabzi
Green Moong Tarka Dal
Channa Masala (Chole)
Starch, Breads and Accompaniments
Buttered Naan or Roti
Diced Onions, Chilies and Onions