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BARBECUE MEALS
All our steaks are cut from Grade AAA, Alberta Beef - 0 x 0, which means that they are lean and very good. They are pre-seasoned and we have served tens of thousands of these steaks. They truly are the best steaks that you can buy. We make our own beans, no canned beans for our valued customers!! They are truly delicious and complement all barbecues, perfectly. Vegetarians can also be accommodated with a variety of choices. This is very important, especially in large groups. It is also important with large groups to have alternates, such as salmon and/or chicken, for the guests who don't eat red meat.
We have "tricked up" our past offerings, by researching BBQ menus in North America. As you know, "Down South" is the birthplace of BBQ, and we have incorporated many of their dishes in some of our menu, for those who want to get away from the traditional "Steak and Baked Potato" menu. These menus are unique, and have been received really well. Feel free to mix and match any of the menus to your taste. The menus are popular suggestions for you. We want to create a perfect meal for your special event!
Most Barbecues are provided with a Chef, Propane Barbecue, Formally Attired Staff, Chinaware, Cutlery, Glassware, Linens & Meal Service Equipment.. Disposable Tableware is avaialble upon request. Please adivse your Sales Associate of your preference. Thank you.
The sizzle is safe with Elizabethan Catering Services!!
COUNTRY STEAK BARBECUE - Our Most Popular!
Signature Elizabethan Rib Steak; 8 oz - Alberta Beef
Garlic Texas Toast
Baked Potato with Sour Cream & Bacon Bits
Sautéed Onions with Honey Mustard and Molasses
Button Mushrooms with Tarragon
Home-Made Baked Beans
Traditional Caesar Salad
Creamy Coleslaw
Marinated Vegetable Salad
Traditional Potato Salad
Assorted Pickles and Condiments
Seasonal Fresh Fruit
Assorted Fruit Pies
Wildberry Crumble & Whipped Cream
Tea & Coffee |
CHICKEN AND RIBS BBQ
8oz. Chicken Breast supreme cut, drumette attached
(1 per person)
Slow smoked ½ rack pork back ribs
(1 per person)
Baked Potato with Sour Cream & bacon Bits
½ Cob Glory Ann Corn on the Cob, Butter
Italian Pasta Salad
Spinach and Mushroom Salad
with Fresh Herb Dressing
Coleslaw
Home-Made Corn Bread
Assorted Pickles & Condiments
Seasonal Fresh Fruit
Assorted Fruit Pies
Wildberry Crumble & Whipped Cream
Tea & Coffee
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TEXAS STYLE BBQ
Slow smoked ½ rack pork back ribs
(1 per person)
Jambalya
Spicy texas Chili
Roast Potato Wedges
Kettle Beans
Traditional Potato Salad
Texas 'Slaw
Home-Made Corn Bread
Bourbon Peach Cobbler, Fresh Whipped Cream
Fresh Watermelon
Tea & Coffee
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HAMBURGER & HOT DOG & SMOKIE BBQ
1/4lb. All Pure Beef Hamburgers
Hot Dogs & Smokies
Based on 1 Protein per Person
Hamburger & Hotdog Buns
Lettuce, Tomato, Cheese Slices & Onion
Relish, Ketchup, Mustard & Burger Sauce
Home-made Baked Beans
Traditional Caesar Salad
Traditional Potato Salad
Creamy Coleslaw
Assorted Cookies
Tea & Coffee
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PREMIUM HAMBURGER & SAUSAGE BBQ
Based on 1.5 protein per person
(75% Burgers, 25% Sausages or Your Choice)
6oz. Certified Angus Ground Chuck Hamburger
(Served on our Signature Cheddar Bun)
BBQ Four Sausage Medley
(Selection Of Oktoberfest, Kielbasa, Cheese And Turkey Sausage, Cooked on the Bbq. Served on our Signature Herb Garlic Top Cut Bun)
Lettuce, Tomato, Swiss Cheese, Fried Onions & Condiments
Roast Potato Wedges
Home-Made Baked Beans
Traditional Caesar Salad
Creamy Coleslaw
Italian Pasta Salad
Seasonal Fresh Fruit
Assorted Squares & Cookies
Tea & Coffee
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Grab ‘N Go Hamburger Barbecue
(Based on 1 Protein Per Person)
1/4lb. All Pure Beef Hamburgers
*Hamburger Buns, Lettuce, Tomato, Cheese Slices & Onion*
*Relish, Ketchup, Mustard & Burger Sauce*
Traditional Caesar Salad
Traditional Potato Salad
Individual Bags of Potato Chips
Tea & Coffee
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Other Alternatives for Barbecues
8oz. Buffalo Ribeye
Marinated Chicken Breast 8oz.
8oz. Lemon Ginger Marinated Salmon Steaks
Chicken Halves or Quarters
Medley of Butcher’s Choice Sausages
Baby Back Pork Ribs
Marinaded Pork Butts
3 Jumbo Prawns on a Skewer (To accompany a great steak.)
Marinated Meat Kabob (Beef, Buffalo, Chicken or Pork)
Lobster Tail (6 oz. as an accompaniment) (8 oz. as a meal)
Barbecued Pig on a Spit (minimum 50 guests)
Other Vegetable Choices
Buttered Baby Red Potatoes
Roasted Medley of Fresh Seasonal Vegetables
Grilled Red and Green Peppers
Fresh Tabor Corn on the Cob (Seasonal)
Vegetable Kabobs
Ratatouille (Great with Steak!!)
Buttered Asparagus (Seasonal)
Broccoli Spears with Sesame Butter
Other Salad Choices
Traditional Caesar Salad
Spinach & Mushroom with Fresh Herb Dressing
Four Leaf Salad with Wild Saskatoon Dressing
Ocean Fresh Shrimp Salad with Green Pepper & Pernod
Ocean Fresh Seafood Salad with Green Pepper & Pernod
Tabouli Salad with Bulgar Wheat & Fresh Parsley
Traditional Greek Salad
Garden Greens with Mandarin & Pine Nuts
Medley of Bean Salad
Red Potato with Red Onion, Green Beans & Dijon Mustard
Tomato, Onion & Artichoke Salad
Broccoli, Raisin Salad |
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