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Innovators in Catering

OUR OFFICE TEAM

Steven Marsh - Owner/Founder

Elizabeth Marsh - Owner

Vicky Mueller - Sales Manager

Shelly Bolt - Sales Associate

Emily Carter - Sales Administrator

Sherry Christie - Receptionist

Lise Kerrin - Packing Coordinator

Susan Williams - Setup/Packing Manager

Eileen Eckert - Accounts Administrator

OUR KITCHEN TEAM

Steven Marsh - Chef

Jamie Minaker - Sous Chef

Gerald Morrison - Chef Garde Manger

Jennifer Sleath - Pastry Chef

OUR TEAM MANAGERS

Ardith McKinley Becky Fitzgerald Brenda Lindberg Clayton Schafers Irmgard Basler Jillian Stirling Lise Kerrin Marlene Rizzie Mark Westerlund Monique McGuire Susan Williams Tara Murphy Theresa Winnichuk

   

David Prime - Food & Beverage Manager

David brings over 25 years of professional food service experience to the team and is ideally positioned to manage our daily food and beverage operations.

Over his years, he has had numerous managerial, developmental, and training roles and is passionate about this industry in every way. He will often be the first one to roll up his sleeves to "get the job done" and echoes our philisophy of ensuring that we do everything we can for our clients.