Innovators in Catering


East Indian Catering

Elizabethan Catering Services Ltd., has hired two of the premier East Indian Chefs in the city. We are now able to offer the very best East Indian Cuisine to our discerning guests. Our team of East Indian Chefs is ready to prepare a truly authentic menu, using only the very freshest of ingredients.

Traditionally, East Indian Menus have been broken down into Non-Vegetarian and Vegetarian, and of course we can offer a combination also.  Additionally, we can prepare a combination of some East Indian choices with some Western Choices, when there is going to be mixed crowd.

How best do we handle this?  As in any culture, the list of menu items can be extensive.  After many years of successfully catering events like this, Elizabethan Catering Services Ltd., has elected to offer some popular menus, some of which are listed here.  Substitutions are obviously allowed, and we ask that you discuss them with one of our Chefs or Sales Associates.

With many years experience, our Chefs are dedicated to cooking the perfect menu for your discerning group, and serving it in the Fine Dining Atmosphere that Elizabethan Catering Services Ltd., is renowned for.

Chef Ganesh

Chef Ganeesh


 (Minimum 150 guests)

Appetizers (Optional)

Cocktail Samosa with Tamarind Chutney

Cocktail Samosa (Peas and Potatoes), Tamrind Chutney
Tandoori Vegetable Platter
Pakora Platter
Vegetable Spring Rolls
Chicken and/or Beef Samosas, Spicy Chutney
Aloo Tikki, Mint Chutney
Fish or Chicken Tikka
Spinach & Mushroom Kebab, Chutney
Vegetable Manchurian
Lasooni Murgh Kebab


Non Vegetarian

Butter Chicken
Chicken Saag
Chicken Masala
Madras Fish Curry
Shrimp Tikka Masala
Chicken Palak
Chicken Kurma
Chicken or Lamb Biryani
Chilli Chicken
Kerala Mustard Fish Curry
Lamb Rogan Josh


Dal Makhani
Bhindi Masala
Baigan Barta
Aloo Ghobi
Mattar or Palak Paneer
Aloo Palak
Malai Kofta
Jeera Aloo
Aloo Mataar
Panner Butter Masala
Dum Aloo
Shukka Aloo
Jeera Aloo Sabzi
Green Moong Tarka Dal
Dal Tarka
Vegetable Biryani
Channa Masala (Chole)
Raswala Aloo

Starch, Breads and Accompaniments

Jeera Rice
Saffron Rice
Rice Pulao
Buttered Naan or Roti
Tamarind Chutney
Mint Chutney
Chopped Cilantro
Diced Onions, Chilies and Onions